Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, xinjiang (chinese) pork loin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Xinjiang (Chinese) Pork Loin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Xinjiang (Chinese) Pork Loin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Xinjiang (Chinese) Pork Loin:

1. Get 1 3/4 lb pork loin
2. Make ready 4 tbsp soy sauce
3. Get 1 tsp ground cumin
4. Prepare 1 tbsp dried red chili peppers (chopped)
5. Make ready 1 tsp ground black pepper

Steps to make Xinjiang (Chinese) Pork Loin:

1. Cut four slices (1/4 inch deep) into the the pork loin.
2. Mix soy
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
5. Chop onions and bell peppers into slices. Set aside.
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)

So that is going to wrap this up with this special food xinjiang (chinese) pork loin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!