Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Take 2 lb pork tenderloin
2. Make ready 1/2 tsp sage
3. Make ready 1/2 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Make ready 1 clove garlic clove (crushed)
6. Make ready 1/2 cup water
7. Make ready 1/2 cup brown sugar
8. Make ready 1 tbsp cornstarch
9. Get 1/4 cup Balsamic vinegar
10. Prepare 1/2 cup water
11. Take 2 tbsp soy sauce

Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4. Serve with remaining glaze on side.

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