Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom swiss burger pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Swiss Burger Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Swiss Burger Pie:

1. Take 1 lb ground beef
2. Take 1/2 cup white button or cremini mushrooms - chopped
3. Prepare 1 can cream of mushroom soup
4. Take 1/2 cup evaporated milk
5. Get 1 cup shredded Swiss cheese
6. Get 3 large eggs
7. Get dash garlic powder
8. Take dash onion powder
9. Prepare pinch dried thyme
10. Get to taste salt and pepper
11. Prepare 1 9in. frozen pie shell - thawed

Instructions to make Mushroom Swiss Burger Pie:

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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