Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steakhouse style cheeseburgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steakhouse Style Cheeseburgers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steakhouse Style Cheeseburgers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steakhouse Style Cheeseburgers:

1. Get 1.5 pounds 80% lean ground beef
2. Get 3/4 cup Italian style bread crumbs
3. Take 1 egg
4. Prepare 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
5. Prepare 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
6. Prepare 2 tablespoons minced garlic
7. Take 2 tablespoons dried onion flakes
8. Get to taste salt
9. Prepare to taste pepper
10. Make ready 10 slices Optional - Bacon,

Instructions to make Steakhouse Style Cheeseburgers:

1. I just like having a picture of everything I used together in case I forget an ingredient for later!
2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
3. Add all the ingredients together into the beef and combine well
4. Divide the beef into two halves, and then divide each half into three equal portions
5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!

So that is going to wrap this up with this exceptional food steakhouse style cheeseburgers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!