Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarind pork sliders. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamarind Pork Sliders is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tamarind Pork Sliders is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tamarind pork sliders using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind Pork Sliders:

1. Take 5 lb bone-in pork shoulder
2. Prepare 3 L Tamarind Jarritos soda
3. Take 1/4 C brown sugar
4. Make ready 48 pack Hawaiian rolls
5. Get 2 C shredded cheddar cheese

Steps to make Tamarind Pork Sliders:

1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
3. Use tongs to shred the pork.
4. Add brown sugar and turn heat to high.
5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

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