Step-by-Step Guide to Make Award-winning Marinated Pork Tenderloin w/Horseradish Sauce
Christian Stevens 24/09/2020 07:54
Marinated Pork Tenderloin w/Horseradish Sauce
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated pork tenderloin w/horseradish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marinated Pork Tenderloin w/Horseradish Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Marinated Pork Tenderloin w/Horseradish Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
Get 1 lb Pork Tenderloin
Get 1 tbsp Butter
Make ready Marinade
Get 2 tbsp Extra Virgin Olive Oil
Take 2 tsp Honey
Get 1/2 tsp Salt
Prepare 1/4 tsp Ground Black Pepper
Get 1/2 tsp Fresh Minced Greek Oregano
Make ready 1/4 tsp Dried Rosemary
Get 1/4 tsp Dried Tarragon
Get Horseradish Sauce
Make ready 1/4 cup Mayonnaise
Make ready 1 1/4 tsp Horseradish
Get 1 pinch Salt
Take 1 pinch Ground Black Pepper
Make ready 1/2 tsp Lemon Juice
Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
Preheat oven to 400°F.
Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
Mix together horseradish sauce ingredients in separate bowl and set aside.
Remove meat when finished and let rest for 5-10 minutes before slicing.
Serve in 1/4-1/2 inch thick slices with sauce on the side.
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