Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chickpea mash with burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Mash with Burger is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea Mash with Burger is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chickpea Mash with Burger:

1. Get -Burger——–
2. Make ready 1-1/2 pound ground beef
3. Make ready 1 teaspoon smoked paprika
4. Get 1 teaspoon seasoned salt
5. Take 1/2 teaspoon granulated garlic powder
6. Make ready chickpea mash——-
7. Take 31 ounces canned chickpea
8. Prepare 1/2 teaspoon salt
9. Take 1/4 teaspoon granulated garlic powder
10. Prepare 1/2 cup milk, I used lactose free milk
11. Get 1-1/2 tablespoons chopped parsley flakes
12. Prepare 1 stick butter
13. Make ready gravy——–
14. Prepare 1/2 small onion
15. Prepare 1/2 cup self-rising flour
16. Make ready 15-1/2 ounces beef broth
17. Prepare 1/2 teaspoon salt
18. Take 1/4 teaspoon granulated garlic powder 1/2 cup water

Instructions to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

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