Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, philly cheesesteak stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Philly Cheesesteak stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Philly Cheesesteak stuffed Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:

1. Take 2 green bell peppers
2. Get 2 Red bell peppers
3. Make ready 1 -pound sliced mushrooms
4. Make ready 1 -sliced white onion
5. Get 8 - slices Havarti cheese
6. Prepare 8 - slices pepper jack cheese
7. Make ready to taste Salt and pepper
8. Take 1 pound thinly slice deli roast beef

Instructions to make Philly Cheesesteak stuffed Peppers:

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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