Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork loin with broccoli rice au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Pork loin with broccoli rice au gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Make ready pork loin
2. Take 1 slice
3. Prepare 1/4 cup
4. Get 1/4 cup olive oil
5. Make ready 4 pork
6. Prepare rice
7. Get 6 oz uncle bens country in broccoli au gratin

Instructions to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that’s going to wrap this up for this special food baked pork loin with broccoli rice au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!