Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese steak egg rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheese Steak Egg Rolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Take 6 ounces beef tenderloin, thinly sliced
2. Make ready 1 teaspoon sriracha seasoning salt bend
3. Prepare 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Get 1 small onion, thin sliced
6. Make ready 2 garlic cloves, chopped
7. Make ready 1 small red pepper, thin sliced
8. Make ready to taste Salt and pepper
9. Make ready 2 green onions, sliced
10. Get 1 cup shredded sharp cheddar cheese
11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Take 2 tablespoons Parmesan peppercorn dressing
13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Make ready 8-10 eggroll wraooers
15. Make ready Oil for frying
16. Prepare Garnish seasoning
17. Take as needed Fresh grated Romano cheese,
18. Take as needed Sriracha seasoning,

Instructions to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

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