Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade cinnamon roll pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Roll Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Cinnamon Roll Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:

1. Prepare Pancake Batter:
2. Take 2 cups AP Flour
3. Get 3 Tbs Sugar
4. Make ready 1 1/2 tsp Baking Soda
5. Make ready 1 1/2 tsp Baking Powder
6. Make ready 1 1/4 tsp salt
7. Get 2 1/2 Cups Buttermilk
8. Get 4 Tbs melted butter
9. Get 2 Eggs
10. Take Cinnamon Brown Sugar Mixture:
11. Make ready 1 Cup Brown Sugar
12. Get 2 Tbs Cinnamon
13. Get 1/2 Tsp Salt
14. Make ready 1/2 Cup Butter (not margarine)
15. Prepare Cream Cheese Frosting:
16. Prepare 16 oz Cream Cheese room temperature
17. Take 5 Cups Powder Sugar
18. Make ready 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)

Instructions to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

So that is going to wrap this up for this special food homemade cinnamon roll pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!