Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken rub pork loin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Drunken Rub Pork Loin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Drunken Rub Pork Loin is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have drunken rub pork loin using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Rub Pork Loin:

1. Take 1 Pork Loin Roast
2. Make ready 2 Plain Graham Crackers (crushed)
3. Get 1 tbsp Paprika
4. Prepare 1 tbsp thyme
5. Get 1/2 tbsp sage
6. Make ready 1/2 tbsp oregano
7. Take 1/2 tbsp cracked black pepper
8. Take 1/2 tbsp salt
9. Make ready 1/2 tbsp salt
10. Prepare 1 tsp savory
11. Make ready 1 cup red wine
12. Make ready 1/2 cup chopped or dried onions

Steps to make Drunken Rub Pork Loin:

1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

So that is going to wrap it up for this exceptional food drunken rub pork loin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!