Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork tenderloin w/brown sugar honey & pecan glaze. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:

1. Make ready 1 lb pork tenderloin
2. Get 1/4 lemon juice
3. Get 1/2 cup honey
4. Prepare 1 tbsp olive oil
5. Get 1/2 tbsp red wine
6. Make ready 1/2 cup chopped pecans
7. Prepare 2 tbsp brown sugar
8. Make ready 1 dash crushed red pepper
9. Prepare 1 crushed black pepper

Steps to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:

1. preheat oven to 450
2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
3. rub pork with crushed black pepper
4. cook tenderloin for 15 min at 450°
5. Remove and glaze, continue cooking for 45 min at 350°
6. occasionally bast with glaze
7. there will be extra glaze allow it to drip to bottom for it to cook in

So that’s going to wrap this up with this special food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!