Recipe of Award-winning Pork Tenderloin w/ Garlic rice

Ola Norton   26/09/2020 19:35

Pork Tenderloin w/ Garlic rice
Pork Tenderloin w/ Garlic rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork tenderloin w/ garlic rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin w/ Garlic rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Tenderloin w/ Garlic rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin w/ Garlic rice:
  1. Prepare Sauce
  2. Make ready 1 1/2 cup Worcestershire sauce
  3. Take 3/4 cup Teryaki sauce
  4. Get 1/4 cup Sesame ginger sauce
  5. Take 2 1/2 tbsp Brown sugar
  6. Prepare 2 tbsp Red pepper flakes
  7. Prepare Pork tenderloins
  8. Prepare 1 Salt
  9. Get 1 Pepper
  10. Make ready 1 Garlic powder
  11. Get 1 Onion powder
  12. Prepare 3 tbsp Canola oil
  13. Prepare 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
  14. Take Rice
  15. Take 3 cup Minute rice
  16. Get 3 cup Water
  17. Make ready 2 tbsp Butter
Steps to make Pork Tenderloin w/ Garlic rice:
  1. Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
  2. Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
  3. Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
  4. Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
  5. Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!

So that is going to wrap it up with this exceptional food pork tenderloin w/ garlic rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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