Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Prepare 2 lbs Ground Sirloin
- Get 2 Eggs
- Take 1/2 c Milk
- Take 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 Tbsp Garlic Powder
- Prepare 1 Tbsp Onion Powder
- Get 2 Tbsp Worcestershire sauce
- Take 1 can Corn
- Get 1/2 box Stove Top Cornbread Stuffing Mix
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Steps to make Meatloaf:
- Preheat oven to 375 degrees.
- Mix all ingredients in large bowl.
- Separate and put into 2 loaf pans.
- Bake for 45 min or until internal temperature is 165 degrees.
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that is going to wrap this up with this exceptional food meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
