Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dee's barbecue meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dee's Barbecue Meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dee's Barbecue Meatloaf is something that I have loved my whole life.

Rating Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water. Place the meat on top of a layer of barbeque sauce to make Chef John's View image.

To get started with this recipe, we must first prepare a few components. You can have dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dee's Barbecue Meatloaf:

1. Make ready 1 1/3 lb. Ground beef
2. Get 1 1/3 lb. Ground pork
3. Get 2 lg. Eggs
4. Prepare 2 T dried minced onions
5. Prepare 1 1/2 tsp garlic powder
6. Get 1/3 cup barbecue sauce (+ 1/3 cup for top)
7. Make ready 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
8. Get to taste Salt and pepper

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Steps to make Dee's Barbecue Meatloaf:

2. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
3. Preheat oven to 375°F.
4. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
5. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
6. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.

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