Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's mexican meat loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's Mexican meat loaf is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Mexican meat loaf:

1. Take 2 1/2 lbs ground beef
2. Prepare 1 small onion, minced
3. Get 1 tbs minced garlic
4. Make ready 2 taco seasoning packets
5. Take 2 eggs
6. Take 1 cup plain bread crumbs
7. Prepare For the filling
8. Get 1 small can refried beans
9. Make ready 8 oz cream cheese
10. Prepare 1 red jalapeño, minced
11. Take 1 cup shredded monterrey jack cheese
12. Make ready 1 cup shredded cheddar cheese
13. Take 1 cup shredded mozzarella cheese
14. Make ready Tapatillo sauce and lime wedges for garnish

Instructions to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

So that is going to wrap this up for this special food brad's mexican meat loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!