Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork tenderloin medallions with stuffing topper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Tenderloin Medallions with Stuffing Topper is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Take 1/2 tsp thyme, dried
2. Make ready 1/2 tsp sage, rubbed
3. Get 1/4 tsp salt
4. Prepare 1/4 tsp pepper
5. Get 1 lb lean pork tenderloin
6. Take 1 tbsp butter, light
7. Make ready 1/4 cup onion, chopped
8. Make ready 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Take 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Make ready 1 1/2 cups herb-seasoned stuffing mix

Steps to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that’s going to wrap it up for this special food pork tenderloin medallions with stuffing topper recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!