Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry jalapeño pork loin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Jalapeño Pork Loin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Strawberry Jalapeño Pork Loin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry jalapeño pork loin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jalapeño Pork Loin:

1. Make ready 1 1/2 lb Pork Loin
2. Prepare 12 oz Strawberry Preserves
3. Get 1/4 cup Orange juice
4. Make ready 2 jalapeno peppers
5. Make ready 3 tbsp apple cider vinegar
6. Get 1/2 tsp cayenne pepper

Instructions to make Strawberry Jalapeño Pork Loin:

1. Combine preserves, peppers, cider and orange juice in blender. Blend until smooth.
2. Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours.
3. Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes).
4. Place pork on grill. Close lid and cook for 7 minutes.
5. After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes.
6. After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes.
7. Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy!

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