Easiest Way to Prepare Quick Herb Roasted Pork Tenderloin

Lois Joseph   01/10/2020 01:27

Herb Roasted Pork Tenderloin
Herb Roasted Pork Tenderloin

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, herb roasted pork tenderloin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Herb Roasted Pork Tenderloin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Herb Roasted Pork Tenderloin is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have herb roasted pork tenderloin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Pork Tenderloin:
  1. Make ready 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
  2. Make ready 1/4 cup olive oil, extra virgin
  3. Take 1 tbsp dijon mustard
  4. Get 2 tbsp dried parsley
  5. Make ready 2 tsp dried basil
  6. Get 1 tsp ground thyme
  7. Take 2 tsp chopped garlic
  8. Take 1 tsp coarse sea salt
  9. Make ready 1 tsp fresh cracked pepper
Instructions to make Herb Roasted Pork Tenderloin:
  1. Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
  2. Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
  3. Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.

So that is going to wrap it up with this exceptional food herb roasted pork tenderloin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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