Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stacy's balsamic pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stacy's Balsamic Pork Tenderloin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:

1. Prepare 4 lb Pork Loin
2. Prepare 3 1/2 tbsp Balsamic Vinegar
3. Take 2 1/2 tbsp EVOO
4. Prepare 4 clove garlic, chopped
5. Take 1 tsp rosemary
6. Take 1 tsp thyme
7. Make ready 1 1/2 tsp caraway or fennel seed
8. Take 1 1/2 tsp Montreal Steak seasoning
9. Prepare 1 kosher salt
10. Take 1 cracked black pepper

Instructions to make Stacy's Balsamic Pork Tenderloin:

1. Heat oven to 375°.
2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
4. Cut small slits all over fat side and insert garlic.
5. Coat meat with the vinegar mixture, rubbing into the meat.
6. Sprinkle top with the Montreal Steak seasoning.
7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
8. Remove from oven and let stand 15 minutes before slicing.

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