Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 2 medium sized butternut squash
2. Prepare 2 yellow onions
3. Make ready 2 (32 oz) containers of vegetable broth
4. Get 4 tbsp olive oil
5. Prepare 1 tbsp thyme
6. Take 1 tbsp garlic
7. Get 1/2 tbsp sage
8. Prepare to taste Salt

This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Instructions to make Butternut Squash Soup:

1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
3. Boom. Perfect butternut squash soup.

When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

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