Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roast beef sliders. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Beef Sliders is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roast Beef Sliders is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Sliders:

1. Take 3 x 24 pack of Hawaiian Kings rolls
2. Prepare 48 slices provolone
3. Get 4 lbs roast beef
4. Get 1/3 cup Worcestershire sauce
5. Prepare 1 cup Balsamic vinaigrette
6. Get 1/3 cup soy sauce
7. Make ready 1 cup brown sugar
8. Get 3 sticks butter
9. Prepare 1 1/2 cup course ground mustard
10. Prepare 1/4 cup onion powder
11. Take 2 tablespoon Cinnamon
12. Take Black pepper to taste 1/4 cup for me

Instructions to make Roast Beef Sliders:

1. Preheat oven to 350° and cut rolls in half.
2. Melt butter, mix ingredients to make sauce and bring to a boil.
3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap it up with this exceptional food roast beef sliders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!