Simple Way to Prepare Perfect Mike's Mini Meatloaf & Mashed Spuds
Chase Moore 11/05/2020 03:08
Mike's Mini Meatloaf & Mashed Spuds
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
Make ready ● For The Mini Meatloaves
Take 1 Pound 80/20 Hamburger Meat
Make ready 1 LG Egg
Prepare 1/2 Cup Whole Milk
Prepare 1 Cup Italian Bread Crumbs
Make ready 1/2 Cup Diced White Onions
Make ready 1/2 tsp Salt
Prepare 1/2 tsp Fresh Ground Black Pepper
Make ready 1/2 Packet McCormick Meatloaf Seasoning
Take ● For The Mashed Potatoes
Make ready 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
Get as needed Salted Butter
Take ● For The Garnishes
Take as needed Fresh Parsley
Make ready ● For The Corn
Get 1 Can Whole Kernal Corn
Take 2 tbsp Salted Butter
Prepare as needed Dried Parsley
Get 1/2 tsp Dried Rosemary
Make ready as needed Sea Salt
Prepare as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
Bake mini meatloaves at for 45 minutes at 350°.
Heat corn in microwave with all seasonings for two minutes.
Let loafs rest for 5 minutes before pulling and slicing.
Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
So that is going to wrap this up for this special food mike's mini meatloaf & mashed spuds recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!