Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef with bay leaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roast Beef with Bay Leaf is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roast Beef with Bay Leaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Make ready 2 pounds Chuck Roast
2. Prepare 1 pound carrots
3. Prepare 1 celery stalk
4. Make ready 15 ounces beef broth
5. Take 2 medium onions
6. Take 1 cup red wine
7. Prepare 5 bay leaves
8. Prepare 1 tablespoon kosher salt
9. Get 1/2 teaspoon ground black pepper
10. Get 1 teaspoon granulated garlic powder
11. Make ready 1 stick butter
12. Get 1 tablespoon extra virgin olive oil

Instructions to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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