Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Cheddar Brat Mini Meatloafs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef & Cheddar Brat Mini Meatloafs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:

1. Prepare 1 lb ground beef
2. Prepare 1 lb cheddar brats; squeezed out of casings
3. Take 1 egg
4. Make ready 1 jalapeño; minced
5. Prepare 1/3 C minced cilantro
6. Make ready 1/3 C french fried onions; pulsed to breadcrumbs
7. Prepare 1 T worcestershire sauce
8. Prepare 1 T applewood seasoning
9. Get 2 t dried minced onions
10. Make ready 2 t garlic powder
11. Take 1 t freshly cracked black pepper
12. Make ready 1 small pinch kosher salt

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Instructions to make Beef & Cheddar Brat Mini Meatloafs:

1. Mix all ingredients together in a large mixing bowl. Mix well.
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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