Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egyptian roast beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egyptian Roast Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egyptian Roast Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Roast Beef:

1. Prepare 1 kg round beef
2. Take 5 piece garlic cloves
3. Take 1 vinegar
4. Get 1 salt
5. Get 1 black pepper
6. Take 1 ginger
7. Prepare 1 coriander
8. Make ready 1 barbecue sauce
9. Prepare 1 olive oil
10. Get 1 butter
11. Take 1 water

Instructions to make Egyptian Roast Beef:

1. Get 1 Kg round beef and strap it as in photo
2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
3. Season the meat with salt, pepper, ginger, coriander.
4. Add some barbecue sauce on the meat
5. Leave it in the fridge from 2 hours to overnight
6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
10. Remove from oven
11. Cut the meat into pieces

So that is going to wrap this up for this special food egyptian roast beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!