Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braided hot roast beef loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braided Hot Roast Beef Loaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Braided Hot Roast Beef Loaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braided Hot Roast Beef Loaf:

1. Take 1 packages Pilsbury French Bread
2. Get 1/4 lb deli roast beef
3. Prepare 1 clove garlic, finely minced
4. Prepare 1/4 cup mayonnaise
5. Make ready 1 tbsp dijon mustard
6. Get 1/2 small bell peppers, julianed
7. Get 1/4 cup fresh basil
8. Make ready 2 slice provolone cheese

Instructions to make Braided Hot Roast Beef Loaf:

1. Preheat oven to 375°F.
2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
3. Open the dough, creating a flat space in the center. Place on a baking sheet.
4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

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