Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Make ready 1 lb ground beef
2. Take 1 lb ground pork
3. Get 2 eggs
4. Make ready 1/2 c ground golden flaxseeds
5. Get 2 c carrots, shredded
6. Get 1 med. onion, chopped
7. Get 1 green bell pepper, seeded and chopped
8. Make ready 1 tap sea salt
9. Make ready 1/2 tsp black pepper
10. Take 4 strips bacon
11. Get 2 T EVOO, coconut oil or butter
12. Get 4 oz button mushrooms, sliced
13. Prepare 1 c beef broth
14. Take 2 c carrots, shredded

Since it's mostly made in the oven, I'd say that this recipe is a simple one that doesn't leave you exhausted and sweating like some stove-top ones do! In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until.

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan. Next, drape slices of bacon over the. Chop four slices of the bacon.

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