Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my cinnamon bun apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Cinnamon bun apple pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Cinnamon bun apple pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cinnamon bun apple pie:

1. Get 5 granny Smith apples
2. Prepare 1/2 C sugar
3. Prepare 3 cans cinnamon rolls
4. Get 1 tsp cinnamon
5. Take 1 Tbsp cornstarch
6. Prepare Vanilla ice cream

Instructions to make My Cinnamon bun apple pie:

1. Preheat oven to 350°
2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
6. I serve mine warm with vanilla ice cream. Deliciously sweet!

So that is going to wrap it up with this exceptional food my cinnamon bun apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!