Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose apple pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I just changed the puff pasty filling with caramelized apple slices. This mini rose apple pie is a petit-four recipe with only six ingredients. The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie.

Rose Apple Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rose Apple Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rose apple pie using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rose Apple Pie:

1. Take 1 apple
2. Get 15 g sugar
3. Make ready 15 g butter
4. Get Some cinnamons
5. Take 1 sheet ready made puff pastry

Repeat rolling apples until all pie crusts are filled. When the air gets crisp, I want to turn on my oven again and bake. Now it's time for you to see for yourself and give it a try! What do you think of our Apple Rose Pie?

Steps to make Rose Apple Pie:

1. Slice the apple very thin. Thinner is better 🍎
2. Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
3. Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
4. Roll out the pastry and make it long and thin.
5. Cut it with the width about 2cms
6. Place the apple slices on the pastries
7. Then roll it from one end to other and make the rose shape.
8. Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
9. Add some powder sugar or put some jam as you like 😀

This rose apple pie can be your Thanksgiving dessert and a centerpiece all in one. Thinly sliced apples are shaped into rose shapes in this elegant apple pie. I hate apple pie that is super dry in the middle or oozing out or not tender apples and this filling was perfect!! So she fills her crust with Mountain Rose apples — a super-crisp variety — then tops them with a thick layer of buttery, oaty. Prepare a bowl of lukewarm water.

So that is going to wrap this up for this special food rose apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!