Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Korean Meatloafs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:

1. Prepare 2 lb ground beef
2. Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Take 3/4 cup soy sauce
4. Get 2 tbsp dried minced onions
5. Take 1 tbsp ginger paste
6. Get 1 tbsp garlic paste
7. Prepare 1 tbsp crushed pepper flakes
8. Take 1 tbsp toasted sesame seeds
9. Prepare 1 tsp ground white pepper
10. Prepare 1/2 cup brown sugar
11. Take 1 bunch scallions; minced
12. Take 2 stalk celery; small dice
13. Prepare 1 stalk leek; minced
14. Take 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Get 2 eggs
17. Make ready 1 pinch kosher salt and white pepper

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap it up for this special food mini korean meatloafs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!