Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Santorini Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Santorini Meatloaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Santorini Meatloaf:

1. Take 2 lb ground beef, turkey or chicken
2. Take 1 cup sliced black olives
3. Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Get 4 oz sundried tomatoes
5. Get 6 oz feta cheese, crumbled
6. Take 2 eggs
7. Get 1 1/2 cup seasoned bread crumbs
8. Take 2 tbsp minced garlic
9. Make ready 1 Non-stick vegetable spray for the cooking dish
10. Get Coarsely ground black pepper
11. Get bottled balsamic vinnaigrette dressing
12. Take 1/2 cup grated parmesan cheese

Steps to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

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