Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan chicken and butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Chicken and Butternut Squash Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Make ready 1 1/2 tbsp Olive oil
2. Make ready 2 cup Chopped Onion
3. Take 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Prepare 2 tsp Ground Cumin
5. Get 1/2 tsp Ground Cinnamon
6. Prepare 1/2 tsp Ground red pepper
7. Get 6 cup Cubed / Peeled Butternut Squash
8. Make ready 4 tbsp Tomato Paste
9. Get 8 cup Chicken Stock
10. Take 2/3 cup Uncooked Couscous or Quinoa
11. Prepare 3/4 tsp Sea salt
12. Prepare 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Make ready 1 cup Chopped Fresh Basil
14. Get 4 tsp Grated Orange Rind or Lemon Peel

Steps to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

So that is going to wrap this up for this special food moroccan chicken and butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!