Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef roast and multicolored potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Cheesy Roast Beef Hash Egg BakeSarah's Cucina Bella.

Beef roast and multicolored potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef roast and multicolored potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef roast and multicolored potatoes:

1. Prepare 2 1/2 lb beef roast top blade shoulder
2. Get 3 1/2 lb red, white, yellow, purple, new potatoes
3. Get 1 pints beef broth low sodium no msg
4. Get 1/4 cup salt half table salt half celery salt
5. Take 1/4 cup olive oil, extra virgin
6. Take 2 tbsp dried rosemary
7. Take 2 tbsp Hungarian paprika
8. Make ready 1 tbsp ground black pepper
9. Make ready 1/2 large onion
10. Make ready 1/4 cup flour
11. Get 1/4 cup margarine
12. Take 2 cup water

It includes potatoes and roasted vegetables, too, so it's a one-pan feast. I became pretty darn familiar with the different cuts of beef roast and other parts of cattle carcasses. That tends to happen when you make so many beef recipes for dinner.and for lunch…and for brunch. Onion and potatoes add Old-World flavor to a family favorite beef roast.

Instructions to make Beef roast and multicolored potatoes:

1. Preheat oven to 400° Fahrenheit
2. Line the potatoes on bottom of pot with onion in middle
3. Add olive oil lay your meat on top
4. Add spices and broth
5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

Place potatoes and garlic around beef. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Like take a frozen roast beef + potatoes and in just a couple of hours turn it into the most delicious pot roast meal you've ever had.

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