How to Prepare Super Quick Homemade Meatloaf

Barbara Woods   31/05/2020 08:52

Meatloaf
Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.

To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:
  1. Take Meatloaf
  2. Get 3 lb Ground Beef
  3. Make ready 3 large Eggs
  4. Make ready 1 Diced Onions
  5. Make ready 1 Italian Seasoning
  6. Get 1 Garlic Powder
  7. Get 1 Onion Powder
  8. Prepare Bread Crumbs- Italian Flavored
  9. Get Topping
  10. Make ready Ketchup
  11. Take Light Brown Sugar

Featuring a breathtaking vocal from Stacy Michelle. Click on the link to go take a listen. Head over to Rolling. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever!

Instructions to make Meatloaf:
  1. Preheat oven to 400°.
  2. Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
  3. Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
  4. Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.)
  5. Dump the meat mixture into a 13x9 glass baking dish.
  6. Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
  7. For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor.
  8. Spread evenly over the meat mixture. Also be sure to coat the sides.
  9. Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

So that’s going to wrap this up with this special food meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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