Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion roast beef, slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. French Onion Roast Beef, Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:

1. Make ready 2-3 pound roast beef
2. Prepare 1 onion
3. Make ready 1 can French onion soup
4. Get 1/3 can water
5. Get finishing
6. Get 2 cans beans
7. Get for serving
8. Get rice or noodles

Steps to make French Onion Roast Beef, Slow Cooker:

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
2. Slice your onion into rounds
3. Put them in the bottom of the slow cooker
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
5. Put the cubed meat on top of the onion rings.
6. Add the French onion soup
7. Add about 1/3 can of water
8. Now I covered it, put it in the fridge over night, started it the next morning
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
11. Serve

So that is going to wrap this up for this exceptional food french onion roast beef, slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!