Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese roast beef or pastrami rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vietnamese Roast Beef or Pastrami Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:

1. Make ready 1 large garlic clove (smashed)
2. Prepare 1 1/2 tbsp brown sugar
3. Make ready 1 tsp green curry paste
4. Make ready 2 tbsp fresh lime juice
5. Take 2 tbsp Asian fish sauce
6. Take 1/4 cup chopped cilantro
7. Prepare 1/4 cup chopped mint
8. Get 1/3 cup mayonnaise
9. Take 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
10. Take 24 six-inch-round rice paper wrappers
11. Take 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)

Instructions to make Vietnamese Roast Beef or Pastrami Rolls:

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)

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