Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.

Meatloaf Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meatloaf Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meatloaf cupcakes using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Cupcakes:

1. Make ready the base
2. Prepare 1 lb your choice of hamberger meat or minced meat.
3. Take 1/2 cup fresh onion
4. Prepare 1/2 tbsp chives
5. Prepare 1 whole large egg
6. Get 1 cup bread crumbs/crackers
7. Take 1/2 House meatloaf mix
8. Get toppings
9. Prepare 2 potatoes
10. Make ready 1 milk - to desired consistancy
11. Prepare 1 tsp butter or to taste
12. Make ready 1 cup shredded cheese

They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.

Instructions to make Meatloaf Cupcakes:

1. Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD
2. Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork.
3. Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed.
4. It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter.
5. Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan.
6. While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker.
7. When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed.
8. Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on.
9. Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms.
10. Add chives or bacon bits to the top as fun sprinkles if desired!

Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking - today featuring the most delicious little meatloaf cups done. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner. Meatloaf doesn't have to be meh!

So that is going to wrap this up with this special food meatloaf cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!