Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker beef roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Beef Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Beef Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg chuck roast
- Prepare 1 tsp each salt and pepper
- Get 1 cube beef stock
- Prepare 200-250 ml red wine
- Prepare 1 bay leaf
- Get 1 onion cut into chunks
- Make ready 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Take 3 celery stalks sliced
- Make ready 4-5 garlic cloves peeled and smashed
- Make ready 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
