Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin Butternut Squash Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Butternut Squash Soup:

1. Take pumpkin pie
2. Take Butternut squash
3. Take 1 Potato large
4. Make ready 2 - 3 Carrots
5. Make ready half Onion
6. Prepare 3 tsps Curry powder
7. Take Coconut milk
8. Make ready Half and half (optional)
9. Get Salt
10. Make ready Pepper
11. Prepare Garlic salt

Instructions to make Pumpkin Butternut Squash Soup:

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
6. Serve with coconut milk or half and half.

So that is going to wrap this up for this exceptional food pumpkin butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!