Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, canned apple pie filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Canned Apple Pie Filling is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Canned Apple Pie Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Canned Apple Pie Filling:

1. Take 4 1/2 cup Sugar
2. Get 6 lb Apples
3. Prepare 1 cup Corn Starch
4. Take 1/4 tsp Ground Nutmeg
5. Make ready 3 tbsp Ground Cinnamon
6. Make ready 2 tsp Salt
7. Get 3 tbsp Lemon Juice
8. Take 10 cup Water

Steps to make Canned Apple Pie Filling:

1. Peel ,slice and core apples
2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
3. Bring to a boil and simmer till thick and bubbly
4. Remove from heat and add lemon juice
5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars
6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
7. Put lids on jars and boil in water bath canner for 20 minutes
8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

So that is going to wrap it up with this exceptional food canned apple pie filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!