Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savoury vegetable pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Vegetable Pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Savoury Vegetable Pancake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Vegetable Pancake:

1. Get 1 cup chickpea flour
2. Take to taste Salt
3. Get 1 teaspoon turmeric powder
4. Take 1/2 teaspoon baking powder
5. Get 3/4 cup water
6. Make ready 1/3 cup cooked sweet potato, mashed
7. Make ready 2 cups softened spinach
8. Get 2 cups grated carrot
9. Make ready Breakfast
10. Take Chickpea flour
11. Make ready Left over veg
12. Take Sweet potato

Instructions to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that is going to wrap it up with this special food savoury vegetable pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!