Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw zucchini greek salad makizushi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw Zucchini Greek Salad Makizushi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Raw Zucchini Greek Salad Makizushi is something that I have loved my entire life.

In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.

To begin with this particular recipe, we must prepare a few ingredients. You can have raw zucchini greek salad makizushi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Zucchini Greek Salad Makizushi:

1. Prepare medium organic zucchini
2. Make ready organic carrot, sliced lengthwise
3. Get organic beetroot, sliced lengthwise
4. Prepare organic green bell pepper, sliced lengthwise
5. Make ready organic roma tomatoes, sliced lengthwise
6. Prepare Few sprigs of fresh coriander
7. Make ready Salt and pepper
8. Make ready For Cashew nut sour cream-
9. Make ready organic raw cashews, soaked overnight
10. Prepare organic ripe avocado
11. Make ready organic lemon juice
12. Take sea salt

So far my favorite vegetable to "spiralize" is zucchini. One quick way to make use of zucchini noodles is to just toss the raw "zoodles" with salad dressing. Raw Zucchini Salad Recipe. posted by Marina Delio Raw Zucchini Salad. printer friendly recipe.

Steps to make Raw Zucchini Greek Salad Makizushi:

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
5. Then simply roll the slices.

Greek Salad with Zucchini, Feta, and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. This Greek orzo salad is a fun spin on the traditional Greek salad with the addition of orzo pasta and grilled zucchini in flavourful oregano vinaigrette. Greek salad flavours are an absolute classic and we crave them constantly in hot summer months. Of course, fresh summer vegetables in their peak. In this this delicious Grilled Zucchini Greek Salad grilled zucchini replaces the cucumbers, and this is a tasty low-carb Greek Salad variation when you have zucchini that needs to be used!

So that is going to wrap it up for this exceptional food raw zucchini greek salad makizushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!