Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country rustic flat apple pie.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Country Rustic Flat apple pie. is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Country Rustic Flat apple pie. is something which I have loved my whole life. They’re nice and they look wonderful.

Learn how to make rustic apple pie recipes at Womanday.com. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in. And, if you make the crust ahead of time, this recipe is as easy as.well, you know.

To get started with this recipe, we have to first prepare a few ingredients. You can cook country rustic flat apple pie. using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Country Rustic Flat apple pie.:

1. Take 5 medium peeled and sliced granny smith apples
2. Prepare 2 tbsp flour
3. Make ready 1/2 slice juice of half a lemon
4. Get 1/2 cup sugar
5. Get 1/2 cup firmly packed brown sugar
6. Take 1/4 tsp salt
7. Take 6 tbsp or a half stick of butter
8. Prepare 1 dash of cinnamon or apple pie spice. optional

Thousands of new, high-quality pictures added every day. This easy apple pie recipe is full of sweet apples, cinnamon sugar, and topped with a nutty Dutch apple crust! Being that we're smack dab in the middle fall, it was high time another apple recipe make an appearance here. Apple pie is the ultimate autumn dessert.

Steps to make Country Rustic Flat apple pie.:

1. Mix apples with flour, lemon juice, sugar, brown sugar, salt and a dash of cinnamon or apple pie spice. Optional
2. Place your pie crust flat on a non stick cookie sheet, and fill the middle with apple pie filling ,
3. Next fold the pie crust up and over leaving the middle open. But making sure the edges are sealed all around.
4. Bake for 30 to 40 minutes until golden brown and bubbly .
5. Hint, you can use can cherry pie filling ect. Enjoy

Filled with soft, sweet apples and warm spices baked between buttery pastry, it's like a big cozy sweater on a plate. But let's be real: we can appreciate a piece of this tasty treat with a scoop of vanilla any time year. Next time you're craving a slice of apple. Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust No need to be artistic - the more rustic the better.

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