Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lazy roast beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lazy Roast Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lazy Roast Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lazy roast beef using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lazy Roast Beef:

1. Take 1 kg Small Potatoes
2. Make ready 400 g Carrots
3. Make ready 3 Red Onions
4. Take 200 g Button Mushrooms
5. Get 900 g Topside of Beef
6. Get Gravy Granuals

Instructions to make Lazy Roast Beef:

1. Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut.
2. Add the carrots. No need to peel or cut.
3. Quarter the red onions and add to tray.
4. Add the mushrooms.
5. Pour vegetable oil all over it all.
6. Put the beef on a tray. Remove all packaging and string first. Make sure the added fat is right on the top.
7. Put both trays in the oven at 200 degrees for 1 hour.
8. 5 minutes before the hour is up, boil some water in a saucepan and add gravy granuals.
9. Gravy thickens about 20 seconds after you add the granuals. Add a load then stir, then add some more and stir until desired consistency is achieved. I like it thick.
10. After the hour take out the meat.
11. Take out the vegetables.
12. Cut the meat into slices.
13. Serve the vegetables and Beef on a plate and cover in gravy.

So that’s going to wrap it up for this special food lazy roast beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!