Recipe of Homemade German Pancake with Caramelized Apples
Francisco Ortiz 01/09/2020 06:08
German Pancake with Caramelized Apples
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, german pancake with caramelized apples. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
German Pancake with Caramelized Apples is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. German Pancake with Caramelized Apples is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Pancake with Caramelized Apples:
Get German Pancake:
Prepare 1 cup all purpose flour
Prepare 2 tbsp. granulated sugar
Make ready 1/2 tsp. salt
Get 1/2 cup milk
Prepare 1 tsp. vanilla extract
Take 6 large eggs
Prepare 3 tbsp. unsalted butter
Take Caramelized Apples:
Take 2 tbsp. unsalted butter
Take 2 large granny smith apples, peeled, cored and sliced thinly
Make ready 3 tbsp. brown sugar
Make ready 1 tbsp. granulated sugar
Take 1 tsp. ground cinnamon
Steps to make German Pancake with Caramelized Apples:
Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
So that is going to wrap this up for this exceptional food german pancake with caramelized apples recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!