Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crunch top apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crunch Top Apple Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crunch Top Apple Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crunch top apple pie using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crunch Top Apple Pie:
Take Filling
Get 2 pre-made pie crust (enough for top and bottom)
Make ready 1 tbsp all purpose flour
Take 3/4 cup sugar
Prepare 16 oz jar of apple sauce
Make ready 1 tsp ground cinnamon
Take 1 tbsp lemon juice
Take 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
Make ready 2 tbsp butter
Get Crunch Topping
Prepare 1 tbsp butter
Take 3 tbsp flour
Make ready 1 tbsp sugar
Instructions to make Crunch Top Apple Pie:
preheat oven to 425ºf
Line pie pan with the first pie crust
In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
Fill lined pie pan with apple mixture
place dabs of butter on top of pie mixture
place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
Sprinkle crunch mixture on top of pie
Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
Set out to cool
Enjoy!
So that is going to wrap it up for this exceptional food crunch top apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!