Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional roast beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditional Roast Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Traditional Roast Beef is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook traditional roast beef using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Roast Beef:

1. Prepare 1 over 500 grams Beef joint (round)
2. Get 1 ＊Onion
3. Take 1 ＊Carrot
4. Prepare 1 ＊Celery
5. Make ready 100 ml Red wine
6. Make ready 1 Pepper
7. Prepare 1 Salt
8. Make ready 200 ml Water (for the sauce)
9. Get 1 tsp Soy sauce
10. Make ready 1 tsp Katakuriko
11. Get 1 Wasabi
12. Make ready 1 per person Potatoes (for the side)
13. Make ready 1 Watercress (optional)
14. Make ready 1 Broccoli (for the side)

Steps to make Traditional Roast Beef:

1. Cut the ＊ vegetables beforehand. Slice the onion into 1cm wedges, and thinly slice the carrot and celery in 4 cm lengths.
2. Put wine, vegetables, pepper and beef joint in a large durable plastic bag and leave in the fridge for half a day to one day (don't add salt).
3. Line a roasting pan with parchment and place the vegetables from the bag first. Put the beef on top. Use more vegetables under the thinner part of the beef. Scatter potatoes on the side.
4. You don't need to pre-heat the oven. Put the pan into the oven and bake for 25 minutes at 390°F/200°C (for a 500g chunk). Check with your finger and when it is springy, take it out of the oven.
5. When you touch with your finger and it has a slight bounce, wrap in aluminium foil quickly while it's hot.
6. Wrap the foil over with a tea towel (layered paper towels are ok too). Try to move quickly to avoid cooling the meat.
7. Wrap with cling film to prevent the meat juice from leaking. Leave to rest for about 30 minutes.
8. Meanwhile put all the onion, carrot, celery, cooking liquid and brown bits from the roasting tray into a sauce pan and heat.
9. Add consomme and soy sauce to your liking and season with salt and pepper. Remove all the vegetables and thicken the sauce with katakuriko dissolved in water.
10. Slice the beef thinly and serve with sauce and wasabi if you like. (When you slice the meat there should be no juice but the meat should be pink inside.)

So that’s going to wrap this up for this exceptional food traditional roast beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!