Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatloaf and potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf and Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Meatloaf and Potatoes is something that I’ve loved my whole life.

Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. Meatloaf and Potatoes are Cats, not Food.

To get started with this recipe, we have to prepare a few ingredients. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatloaf and Potatoes:

1. Prepare 2 lb ground beef
2. Get 2 large eggs
3. Get 1 cup oatmeal
4. Get 1 tbsp oregano
5. Make ready 1 tbsp basil
6. Get 1 tbsp onion powder
7. Take 1 tbsp garlic powder
8. Take 1 tbsp Worcestershire sauce
9. Prepare 1 packages onion soup mix (try lipton beefy onion)
10. Take 1/2 large onion, diced
11. Make ready 1 tsp paprika
12. Prepare 6 large potatoes, cubed

It's my favorite way to make Mashed Potatoes too! And speaking of comfort Creamy Mac and Cheese is the bomb made in this! The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. Arrange the potatoes in the baking pan around the meatloaf.

Instructions to make Meatloaf and Potatoes:

1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
8. The potatoes will generally take the same amount of time as the meat.

Pour the remaining picante sauce over the meatloaf before serving. As the meatloaf & potatoes cook, create that magnificent meatloaf glaze. In a bowl, add some Because there will be some drippings from the cooked meat, CAREFULLY pour out the excess into a. Remove meatloaf and potatoes and serve or if you want to crisp up the top of the meatloaf (or both) set your oven to broil and put items on a baking sheet. I love this slow cooker meatloaf and potatoes recipe and use it often.

So that’s going to wrap this up with this special food meatloaf and potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!